On the west side of Hangzhou West Lake, near Yanggongdi and Maojiaxuan, the environment is quiet and very suitable for vacation and leisure. However, not many tourists know that there are many very beef restaurants here. There are several particularly good restaurants on Bapanling Road, and Sanyan Pavilion is one of them. This is a very good French restaurant, high-end and quiet. The entrance is full of Chinese Buddhists and residential styles, especially a painting on the right side of the hall, the red flowers, especially beautiful under the dark light, especially beautiful. The restaurant has a specific set menu every quarter, and every time the dishes are served, they will be introduced in detail. Each dish is very classic and the taste is superb! Finally, let&rsquo;s talk about the service. Many handsome pot girls are very nice. In addition to introducing the dishes, the whole process has been very quiet. The especially good dining experience 🤪 Finally, it was dark when I left the restaurant. There was a girl who gave us lights. It was so intimate!

Trip.Gourmet 2024

La Villa Restaurant

Relais &amp; Chateaux. Hangzhou Zixuan Resort Chinese Restaurant is located at the intersection of Bapanling Road and Santaishan Road in the West Lake Scenic Area of ​​Hangzhou City, Zhejiang Province, People&#39;s Republic of China. It is an Internet celebrity restaurant integrating tourism, vacation, leisure and food. The surrounding environment is surrounded by mountains and water, with birds singing and flowers blooming, and the air is fresh. While tasting Hangzhou cuisine and enjoying the beautiful scenery of West Lake Scenic Area, it makes people feel like they are in a fairyland on earth!

Trip Gourmet Awards

No.3 of Fine Dining  in Hangzhou

&quot;Shrimp and Water Shield Jelly&quot;
The ingredients include shrimp, water shield, lotus root tips, and even the small perilla petals are edible. Every spoonful is full of happiness.
&quot;Wine and Food&quot;
It is said that Japanese food is made of water, and this dish is an excellent proof. Japanese black abalone is boiled in iso, paired with white radish and Hokkaido kelp, and boiled in 85-degree water for 5 hours.
And the water octopus is boiled in cherry, paired with red beans and boiled in 59-degree water for 6 hours. The texture is chewy, and the delicious taste that goes straight into the heart is hearty when bitten. 
&quot;Akkeshi Oysters&quot;
The salty taste of oysters spreads softly in the mouth, and the crisp fragrance of vinegar cucumbers, as well as the sour and sweet green plum jelly, appear in a staggered and intertwined manner, and the deliciousness is like big and small pearls falling on a jade plate. 
&quot;Zou Yu&quot;
The beautiful plating like a painting really surprised my girlish heart. The ark shell is very plump, full, crisp and sweet, with a charming metallic taste. 
Tuna sashimi and medium fat were eaten before I had time to take more photos. The texture was very soft, lingering in the mouth, releasing the sweetness and aroma of fat.
The bamboo pods were tender and full of vitality and elasticity, with a light and sweet taste, and the fat fragrance quietly melted away along the bite.
&quot;Botan Shrimp Yundan&quot;
It is made of Ogawa sea urchin and red sea urchin, with a texture as delicate as cream, smooth and soft in the mouth, and the fat fragrance overflows after melting on the tip of the tongue, leaving a lingering aftertaste.
&quot;Salt-grilled black throat fish&quot;
It tastes crispy at first, and then the tender and smooth fish meat and fish oil aroma are tasted. Take a bite, and happiness fills the heart.
&quot;Nigi sushi&quot;
Pinching sushi is part of the enjoyment. The fingers are flexible and flying, skillful and smooth, and very ornamental.
Seven sushis - from cuttlefish, rock sea bream, red sea bream, mackerel, horse mackerel, shad to the middle belly. The looseness and viscosity, the balance of sourness and sweetness are very good, and the firmness and slight sourness naturally transition to the oily and fragrant and smooth belly.
My favorite is the squid, which is slippery, thick and elastic. The crab paste is added ingeniously, and the oily and sweet taste released during chewing is very gentle.
The stone sea bream is also called the dream sea bream. Only grapefruit peel and lemon are added. The tenderness, the vibrant elasticity, and the sour and sweet taste make my tongue tip feel like a newborn.
&quot;Monaka Cake&quot;
What a beautiful pastoral style, the sense of art is overwhelming. The soft and sweet tuna paste, the rich sweetness of the red sea urchin and the delicate taste of caviar complement each other.
With the crispy cake, the soft and crispy, sweet and salty, the charming contrast instantly conquered my heart.
&quot;Wagyu Stone Grilled&quot;
The whole set of presentation and creative taste can be called a masterpiece. The Wagyu beef used is sirloin from Anzaki Prefecture, which is grilled on a stone at over 300 degrees until it is 50% done. The aroma of the Wagyu beef entangles the taste buds with its distinctive sweetness. The whole piece of meat is tender and juicy without any fat, and is full of beef flavor.

No.12 of Fine Dining  in Hangzhou

A restaurant deep in Santaishan Mountain, suitable for a small gathering of five or six friends, with a nice environment. The signature dish is the pot-sticked fish fillet, which tastes crispy and fragrant. The peppery river eel is chewy and the ingredients are very fresh.

Zhiweiguan, a restaurant I like very much, is very famous in Hangzhou. Authentic old Hangzhou people know them and like them very much. They

[Taste] Their dishes are all authentic Hangzhou dishes, with great taste and delicious texture. They can be said to be perfect and delicious

[Environment] The decoration is in typical Hangzhou architectural style, very special, and the environment is very good

[Service] Their service is very good, especially good

2024 Asia 100 - Local Restaurants

Today I want to recommend to you a new Taizhou food star hidden in the West Lake Scenic Area - Linjiayi West Lake Restaurant. The dishes here are not only delicious, but the environment is also unforgettable, as if you are in a beautiful painting. Linjiatai cuisine, which is well-known on the list, is in the top three of the Taizhou local food rankings. This time, it has introduced seasonal seafood, which makes people salivate. The delicious seafood is paired with the unique cooking skills of Linjiatai cuisine. Every bite is delicious. Walking into Linjiayi West Lake Restaurant, it seems to have entered a world of secluded aesthetics. The design of the new Chinese courtyard restaurant makes people feel the charm of traditional Chinese culture. Dining here, you can not only taste delicious food, but also enjoy the beautiful courtyard scenery. The privacy of the private room is excellent, which is an excellent choice for business banquets. Whether it is a gathering of relatives and friends or a business banquet, it can provide guests with a distinguished experience. Each private room has an independent entrance to ensure the privacy and safety of guests. Today&#39;s protagonists are here~ Pomfret fried rice cake, braised beef ribs, stone pot pepper beef short ribs, golden crispy hairtail, seafood blood stew, these are Linjiatai&#39;s signature dishes and classics of Taizhou cuisine. The delicious seafood, paired with the delicate cooking skills of Taiwanese cuisine, each dish is unforgettable.

[Taste] After all, it is state-owned, the ingredients are fresh, but the chef may have changed, and the taste is unstable.

[Environment] It is quite standard, with only round tables, probably because it is a staff sanatorium.
[Service] The new restaurant waiters are more responsive.

On the west side of West Lake in Hangzhou, near Yanggongdi and Maojiabu, the environment here is quiet and very suitable for vacation and leisure.
However, not many tourists know that there are many excellent restaurants here. There are several particularly good restaurants on Bapanling Road, and Sanyange is one of them.
This is a very good French restaurant, upscale and quiet. When you enter the door, you will see a fusion style of Chinese Buddhism and folk houses, especially a painting on the right side of the hall. The red flowers are particularly beautiful and beautiful under the light and shadow.
The restaurant has specific set menus for each quarter, and each dish will be introduced in detail. Every dish is very classic and tastes great!
Finally, let&rsquo;s talk about the service. There are many hotpot girls who are very nice. Apart from introducing the dishes, they were very quiet during the whole process. It was a particularly good dining experience. When we left the restaurant after dark, there was a girl who even lit the light for us. It was so considerate!

在杭州西湖西侧，在杨公堤和茅家埠附近，这里环境清幽，非常适合度假休闲。然而并没有很多游客知道，这里还有很多非常牛掰的餐厅。在八盘岭路上有几家特别好的餐厅，三嚥阁就是其中一家。这里是非常不错的法式餐厅，高档且安静。进门就是满满的中国佛家和民居融合的风格，尤其是大厅右侧的一幅画，红艳艳的花儿，在光线暗影下特别靓丽，特别好看。餐厅每季度都有具体套餐，每次上菜都会详细介绍一番。每道菜都是非常经典，口味超级赞！最后说一下服务，很多帅锅美眉很nice的，全程除了介绍菜品一直很安静，特别好的用餐体验🤪最后天黑出餐厅，有个美眉还给我们打灯照明，真是太贴心啦！

在西湖边的三台山景区紫萱度假村里隐藏着一家高级的雅致餐厅，从外观来看并不是很起眼，一幢古建筑，外面有几个休闲座椅供人品下午茶☕️，但是内部的装饰效果十分典雅高贵。用餐只有晚餐，而且只有六桌！充分保证了用餐的良好氛围。所以一定要提前预定哦。餐食是根据季节安排的，一共有十道菜一个甜品，量不多，但个个精致，令人爱不忍下口。当然，价格也是不菲的，人均1288元另加15%服务费！

In the Santai Mountain Scenic Area Zixuan Resort by the West Lake, there is a high-end elegant restaurant hidden. It is not very eye-catching from the appearance. There are several leisure seats outside for afternoon tea, but the interior decoration effect is very elegant and noble. Meals only have dinner, and only six tables! Full guarantee of a good atmosphere of dining. So be sure to book in advance. The meal is arranged according to the season. There are ten dishes and one dessert. The amount is not much, but they are all exquisite and can&#39;t bear to say it. Of course, the price is also very expensive, per capita 1288 yuan plus 15% service fee!

杭城小资情调餐厅哪家强？紫萱度假村的法式餐厅la villa restaurant。这是一幢古典建筑，屋外是露天茶座，屋内是古典风格的家具装修，大厅中央留给一穿旗袍的古典女子弹着古筝，让屋内洋溢着优扬的气息&hellip;&hellip;餐厅在二楼，桌不多，共六张，为的就是保证私密性。而且餐厅釆用预约制，提前支付，不来不退！够牛！还要加收15%的服务费！菜单是餐厅每天根据菜安排，不固定，所以几乎是唯一。菜的量不多，在于精致，每道菜一小口一丁点，浅尝辄止，令人意犹未尽。1288元的人均外加15%服务费，取在精致高雅和情调......

Which is the strong restaurant in Hangzhou petty bourgeoisie? The French restaurant of Zixuan Resort la villa restaurant. This is a classical building, outside the house is an open-air teahouse, inside the house is classical style furniture decoration, the center of the hall is left to a classical woman wearing a cheongsam bullet Guzheng, so that the house is overflowing with the atmosphere... The restaurant is on the second floor, there are not many tables, a total of six, to ensure privacy. And the restaurant uses the reservation system, pay in advance, no refund! Enough cow! 15% service fee is also charged! The menu is the restaurant&#39;s daily arrangement according to the dishes, not fixed, so it is almost the only. The amount of dishes is not much, it is exquisite, each dish is a small bite, a little taste, it is not enough. The per capita of 1288 yuan plus 15% service fee, taken in exquisite elegance and atmosphere ......

以前的朋友跟我说,她觉得幸福由三个部分组成,满意的工作,相爱的人和健康的身体..然后看着我说,要加油啊!我知道的!..幸运是一环连一环..如你和很多人...忧愁是一套接一套..如我和更多人.. 在离理想生活还差一顿法餐的时候谢谢阿P，很多时候我们不开心并不想听什么大道理，想吃点好吃的，想来点高级的～快乐本来就是肤浅的～ ，开着饶过熟悉的路&mdash;新家&mdash;老家，来到龙井，这大概是今年心里的曙光第一刻降临的地方，太久没对自己好了，（虽然到达时分已经是傍晚），从停车场到曲径幽深的小路，大堂的工作人员说话好温柔轻声细语却是专业的，用餐的一整个过程感受到的除了食物本身的用心还有工作人员无微不至的贴心，及时的清理台面，介绍每一道餐品和最佳的吃法，啊～ 这是一个有服务可言的地方啊！第一次吃法餐一点也不会让你感到尴尬，完全不拘束，很喜欢，非常的喜欢，安排的位置靠近窗边，可以看到紫萱亮灯，也能感受到天慢慢黑下来，却感受不到窗外的更深露重，还会想来第二次，第三次，在每一个季节开始的时候，在每一个需要up一下的日子，对了，今天也是个值得纪念的日子，心贴心的朋友要暂别杭州，归期未定，但真诚的希望，秋季的菜单还能和你面对面的一起分享

Former friends told me that she felt happiness consists of three parts, satisfactory work, loved ones and healthy bodies.. Then look at me and say, come on! I know!.. Lucky is one link in a row.. As you and many people ... sorrow is a set of one set.. As I and more people.. Thank you P when you are still a French meal away from your ideal life. Many times, we are not happy and don&rsquo;t want to hear any big truth. We want to eat something delicious. We want to come to some advanced ～ Happiness is originally superficial ～, driving through the familiar road ~ new home ~ hometown, come to Longjing, This is probably the first moment of the dawn in my heart this year. It has not been good to myself for a long time. (Although it is already evening when I arrive), from the parking lot to the winding path and the deep path, the staff in the lobby speak so softly and softly but professionally. The whole process of dining felt in addition to the food itself, the staff was meticulous and caring, cleaned the countertops in time, introduced each meal and the best way to eat, ah ～ This is a place with service at all! The first time you eat French food, you will not feel embarrassed at all. It is completely unconstrained. I like it very much. I like it very much. The location is close to the window. You can see the purple light. You can also feel the sky slowly darkening, but you can&#39;t feel the deeper dew outside the window. I will want to come for the second time, the third time. At the beginning of each season, in every day that needs to be up, by the way, today is also a memorable day, intimate friends want to leave Hangzhou for a while, the return date is not fixed, but sincerely hope that the autumn menu can also be shared with you face to face

环境优美，自成院落，外观保留中式传统的木质建构，带着天然性的优雅感。当然LVR主营法餐，融合了各式菜系的法餐，每一道菜都做到极致，让美味与幸福荡漾在唇齿之间。贴心到位的服务，生活的仪式感，看一顿法餐是如何把优雅风度发挥到极致的。前菜：澳洲鲜带子，阳澄湖蟹粉，羽衣甘蓝端上桌的瞬间，用干冰更是出品有意境；澳洲鲜带子，在澳洲纯净海洋里呼吸游泳，成长的既滑嫩又Q弹。加之时令阳澄湖蟹粉与带子一同，让每一口都回味、饱满。汤：温泉蛋，培根，鱼子酱，花菜泥温泉蛋鱼子酱和培根送温暖组合，配上底部的花菜泥，营养丰富，极富层次感，口感嫩滑。主食：腐乳酒曲腌鳕鱼，酱汁藜麦，山药奶泡，烘干卷心菜很喜欢这里的腐乳酒曲腌鳕鱼，肉质清新爽口，鳕鱼上面还撒着酱汁藜麦，用白色的山药奶泡点缀其中，嫩滑口感的记忆在印象中挥之不去，还很有特色的烘干卷心菜，甜甜脆脆的，甜蜜度立刻上升。咖喱蟹粉，天使面天使面（Angel hair）是最幼细的意面，能以&ldquo;天使发丝&rdquo;来形容面条，可见其必然属于细面范畴。天使面的质感较为软滑，配搭蟹粉，混入西红柿，香菜叶来吃特別有层次，口感Q弹。昆布汤煮和牛牛舌，鸡枞菌，茄子泥蒜味酥粒，柠檬油和牛在厨师及美食家们的口中是最高等级的牛肉，其独特的滋味，柔嫩甜美的口感令人垂涎三尺，赞不绝口。厚切的牛舌，厚度拽实，肉质肥美鲜嫩，再撒上一层酥粒，鲜香扑鼻，恰到好处的Q弹可口，不愧是名品好吃！甜品：大红袍冰淇淋，栗子泥在法兰西人民的眼中，甜品代表着甜美和爱情，这和他们天性中的浪漫不谋而合。这款甜品造型独特，把栗子风干成树叶造型，底下配上微甜的栗子泥，大红袍冰淇淋满满的茶味不甜不腻，不论外观还是口感，都花费心思值得细细品味。这里的每一道菜品都摆盘精致，看着就是一种视觉盛宴。融入中式元素的法餐料理很有心意，总有一餐饭惊艳了时光，温柔了岁月。

一直想拔草的店，杭州为数不多的摆盘和食物都达到一定水准的餐厅！趁着老妈生日，过来吃午餐！午餐性价比不错，188four course!而且他们的菜单会随着季节而变化！「牛菲力土豆泥」牛肉鲜嫩、土豆泥清新爽口，搭配在一起也别有一番风味！三文鱼沙拉，鱼肉煎得到位，非常鲜嫩！最惊艳的算是芋头浓汤温泉蛋，没想到温泉蛋周围竟然是芋头搅打成的浓汤，清甜咸香的芋头是一大亮点！主菜澳洲和牛粒米饭，泰国香米香气四溢，配有浓浓的黑胡椒味。罗勒青酱年糕，把传统的意面换成了年糕，舒服有特色！要说比较一般的应该是甜点，草莓轻乳酪,无论摆盘还是口感都比较普通了！整体环境不愧是在度假村里，法式与中式的完美结合！

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